• Clean - be sure to wash hands and surfaces often to kill bacteria that can make you sick. Also, clean your produce to combat bacteria too.
• Cook - be sure to cook meats at the proper temperature
• Combat Cross-Contamination -  separate raw meats from other foods, use two cutting boards one for meats the other for fruits and vegetables.
• Chill - keep perishable foods in the refrigerator, keep refrigerator no high than 40 degrees Fahrenheit.

The U. S. Food and Drug Administration is a scientific, regulatory, and public health agency.  To contact the U. S. Food and Drug Administration regarding food safety issues, call 888-463-6332, or visit fda.gov.